Schweid & Sons, The Butcher’s Burger 75%/25% Ground Beef Burgers

75% lean. 25% fat. 24 g protein per patty. A certified angus beef brand blend gives this burger a hearty steak flavor. Est 1978. Fresh certified angus beef brand ground beef burgers. In the late 1800’s, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City’s Lower East Side. By the 1950’s, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam’s son David took his family’s long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product-ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David’s two sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. The very best burger. If it’s not certified, it’s not the best. Only 3 in 10 angus cattle meet the certified angus beef brand’s high standards. The hearty flavor of a steak in juicy burger. An award-winning blend made from a variety of premium cuts of beef. Beef Flavored mild strong. Tenderness firm tender. Marbling low high. Certified Angus beef. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Please recycle. Product of USA.