Jackson’s, Kettle Cooked Dill Pickle Potato Chips

Always with avocado oil. Vegan. Gluten free. Top 9 allergen-free. Made in a facility free top 9 allergens. Non-GMO Project verified. nongmoproject.org. Never say never! We don’t use that phrase around here. Since the very beginning, and long before it was trendy or cool, Jackson’s has never used seed oils to make our award-winning snacks. When our son, Jackson, developed a rare autoimmune disorder and required a special anti-inflammatory diet, we turned to avocado oil and started making some of his favorite snacks right in our kitchen with this heroic elixir. And guess what, they tasted better than ever. Friends and family soon caught on, and the rest, as they say, is history. From a simple home kitchen to an appearance on Shark Tank to the building of a world class manufacturing facility, we are on a mission to make the best snacks out there, and they’re always cooked in avocado oil. Megan & Scott Reamer. Jackson’s Founders. Superior crunch. Fresh taste. snackjacksons.com. Facebook. Instagram. X. TikTok.