Barilla, Gluten Free Spaghetti Pasta

Your whole family will love our delicious gluten free spaghetti pasta, now made with just 2 ingredients! Made with corn and rice, this pasta is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true “”Al Dente”” texture, but you can add 1 extra minute for more tender pasta.