Badia, Black Pepper, Whole

A gluten free food. There are many varieties of pepper but among them black pepper is the most common and most used. It has a clean and aromatic flavor less spicy than other kinds of peppers, and is used for bringing depth to meat dishes, enhances the flavors of eggs and delivers the best in sea food. Visit our website: www.badiaspices.com. Please recycle! Packed in USA.