Bachan’s, Japanese Miso Barbecue Sauce

Non-GMO Project verified. nongmoproject.org. Bold flavor. Cold filled. Authentic family recipe. A Tradition of Bold, Fresh, Umami Flavor. What is miso? A traditional Japanese ingredient made from fermented soybeans. Red miso is bold and punchy while white miso is sweet and mild. It’s traditionally used in soups, marinades, and dressings. Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our Heritage Flavors sauces. Let’s eat! Itadakimasu! Justin Gill. Founder. Marinate, grill, drizzle & more! Clean ingredients. No preservatives. Nothing artificial. www.bachans.com. Instagram. TikTok. Facebook. @trybachans. Scan the QR code and connect with us for recipes.