Amy’s, Organic Light in Sodium Lentil Vegetable Soup

USDA Organic. Certified Organic by QAI. Certified vegan. Vegan.org. Gluten free. Light in Sodium: At least 50% less sodium than our regular soup. Contains 540 mg of sodium compared to 1,200 mg per can in Amy’s regular lentil vegetable soup. No GMOs. No GMOs – No genetically engineered ingredients. Ready to serve. Do not add water. This delicious soup is full of vegetables, including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base. This light in sodium soup has all the flavor but contains at least 50 less% sodium than our regular soup. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. amys.com. how2recycle.info. We love to hear from you. amys.com. Non-BPA lining.